The company’s founder and chocolate designer,
Chef Rieko Wada, is a graduate of the French Pastry School and has apprenticed for world pastry champions and master chocolatiers. Her chocolate perfections depict the intersection of her Japanese heritage and Old World pastry methods, resulting in chocolates of unique flavor and design. Having owned a travel agency for more than 15 years, Chef Rieko’s creations reflect her journeys from the pyramids in Egypt to Taj Mahal in India and the Great Wall of China to the Moai on Easter Island.

With each chocolate, Chef Rieko takes much time and care to create the perfect pleasure, so that her consumers can savor the experience—from the first bite to the last.