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Passion Fruit Discover the essence of this tropical fruit's passion for caramel and chocolate. Each new flavor beckons you to the tropics of Argentina. Lured deeper into the forest by the fragrant violet and white passionflower, you are suddenly deafened by the roaring of Iguanu Falls. |
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Mandarin An embodiment of dark chocolate's love affair with the mandarin orange. |
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Strawberry Dark chocolate romances summer's ripest strawberries -- an irresistible delight. |
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Coconut This coconut pure ganache, cradled in a caramel-swirled chocolate dome will rekindle memories of that tranquil vacation by the sea. |
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Raspberry A brilliant, delayed berry flavor weaves within a robust dark chocolate -- like a delightful memory that surprises you throughout the day and conjures up a mysterious smile. |
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Mendiant Eye candy on every dessert tray, this chic creation is a dark chocolate disc adorned with dried nuts and fruits. |
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Banana Fresh banana ganache dipped in dark chocolate -- the mouthwatering first bite of a frozen chocolate-covered banana. |
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Pineapple Creamy rich chocolate acquaints itself with the ripe goodness of tangy pineapple. Your first bite brings drumbeats and rhythmic swishing closer and closer. You realize that you're just in time for the annual hula festival in Hawaii. Hala kahiki? Yes, more pineapple please. |
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Bubbly Champagne The toast of the party! Bubbly for all! |
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Rum Let the taste of addictive sugarcane juice linger as you are whisked away to Barbados in a galley filled with a lifelong supply of the sweet brown juice. Over the warm, salty Caribbean waters, you toast the rumrunner beside you. |
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Pear Caramel Liqueur The zest of a pear is accompanied by the smoothness of sweet caramel and the slight bitterness of dark chocolate. Could the pear have been the forbidden fruit that Adam and Eve risked eternal paradise for? |
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Cassis Almost too beautiful to consume, this delicate chocolate rose is flavored with creme de cassis, a sweet black currant liqueur, first made by 16th century French monks. |
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Orange Caramel Liqueur A courtship of caramel and orange liqueur, this chocolate is a superb accompaniment to after-dinner coffee. |
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Kahlua A perfect balance of flavors is met when creamy coffee liqueur partners with bittersweet dark chocolate. Inhaling this chocolate's aroma, you find yourself in the shadows of the Tacana volcano in Chiapas, selecting the best berries to flavor tomorrow's java. |
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Caramelized Almonds California's best almonds are caramelized to sweet perfection, meticulously hand-dipped in dark chocolate and gently dusted with cocoa powder. |
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Three Brothers A trio of hazelnuts, hand-dipped in chocolate. The perfect blend of nutty bitterness and sweet chocolate is guaranteed to fulfill even the most discriminating palate. |
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Pave Crunchy peanut butter ganache dipped in dark chocolate -- a peanut butter cup boasting royalty. |
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Cream of Normandy Delve into this hazelnut gianduja chocolate fantasy as it sweeps you to the sea-sculpted cliffs of Normandy. Enjoy the view of the powerful tides washing over the beaches surrounding the Gothic-style Benedictine abbey of Mont Saint Michel. |
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Pistachio A nutty, yet tasteful chocolate accented with a caramelized pistachio. |
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The Colombian Just like the most perfect cup of espresso, this piece leaves a glorious flavor of hazelnut and espresso on your palate. Suddenly, you find yourself in the central piazza in Rome, signaling a barista for another, Outro per piacere. |
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Earl Grey Tea A delicate and elegant chocolate that will take you to the English countryside for afternoon tea. |
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Pistachio Cinnamon A rich, yet refreshing ménage-a-tois between cinnamon, pistachio and dark chocolate. Escape reality and travel to the enchanted island of Sicily, where the mountains meet the sea and the legacy of Greek tyrants, Arab emirs, Norman knights and Byzantine bishops stands still in time. |
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Touch of the Orient Matcha, the most potent form of green tea, speckles this chocolate dome encasing lemongrass ganache. Each bite takes you further and further into the Imperial castle of the Edo period. As you sit on the tatami mat overlooking the Japanese garden, the tea ceremony begins. |
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Mint Cool, soothing mint leaves infused with cream and chocolate. A perfect touch to a pleasant evening of fine dining. |
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Palet Or They say vanilla is for the classic palate and chocolate is for the wilder connoisseur. Opposites attract in a match between French chocolate and Tahitian vanilla. |
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Caramel Swirl Don't resist the desire to control your senses. This chocolate perfection twists, bends, and swirls you to a state of pathological euphoria. Is it possible for life to get any better? |
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Holly Berry A superb blend of chocolate, blackberry, cranberry, orange zest and a dash of cinnamon. One bite is all you need to be back on holiday again. |
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