"I never knew chocolate could be so elegant yet delicious! Many thanks and best wishes." - Steve Dolinsky, ABC 7 Hungry Hound.
"Chocolatines are out of this world, there is nothing quite like them!" - Zoom Y.
"This little hidden gem...is putting out some world class chocolates." - Dave Y.
About Chef Rieko Wada
A graduate of the internationally renown French Pastry School, Chef Rieko Wada strives to make the best Belgian chocolates using select ingredients from around the world. She creates flavors unlike anything else available on the market.
She has received numerous awards and recognition. Her collections have been featured at award ceremonies including the GRAMMY® Awards, Annual Academy Awards, Golden Globes, and Emmys.